Table 2: Respondents’ knowledge, attitude and practice on hypertension.
Variables |
Frequency |
Percent |
Knowledge |
|
|
Normal BP known (n= 297) |
109 |
36.7 |
Symptoms of hypertension known (n=296) |
197 |
66.9 |
Smoking is a risk factors and worsen hypertension (n=297) |
190 |
64.0 |
Any complication of hypertension known (n=297) |
181 |
60.9 |
Extra salt intake increases BP (n=296) |
144 |
48.6 |
Regular exercise helps to control BP (n=291) |
44 |
15.1 |
Diet control helps to control BP (n=289) |
91 |
31.5 |
Some cancer is associated with hypertension (n=287) |
66 |
23.0 |
Mean knowledge score |
3.81 (SD=0.507) |
|
Attitudes |
|
|
Diet control is essential for BP control (n=296) |
79 |
26.7 |
Include green leafy vegetables in daily diet (n=293) |
210 |
71.7 |
Good to avoid extra salt in the diet (n=297) |
215 |
71.4 |
Good to avoid extra cooking oil in the diet (n= 297) |
289 |
97.3 |
Excess alcohol can worsen hypertension (n=297) |
289 |
97.3 |
Regular physical exercise is essential in controlling hypertension (n=296) |
282 |
94.9 |
Mean attitude score |
5.13 (SD=0.507) |
|
Practices |
|
|
Measure BP at home once a week (n=297) |
70 |
23.5 |
Taking prescribed medication regularly (n=297) |
242 |
85.5 |
Attending regular follow-up last 1 year (n=296) |
242 |
82.0 |
Don’t take herbal medication (n=297) |
137 |
46.0 |
Do not take extra salt in diet (n=296) |
224 |
75.7 |
Doing regular exercise more than 90 min/ week (n=295) |
105 |
35.6 |
Do not consume alcohol (n=290) |
249 |
64.4 |
Control red meat diet (n= 295) |
192 |
65.1 |
Mean practice score |
4.86 (SD=1.087) |