Table 6: Effect of adding different types of sweeteners on sensory evaluation of Rayeb milk

Properties	Treatments	Storage period (days)			Means
Properties	Treatments	Fresh	7	14	Means
Color	A B C D E F G	9 8 9 9 9 9 9	9 8 9 9 9 9 9	9 8 9 9 9 9 9	9.0^a 8.0^ab 9.0^a 9.0^a 9.0^a 9.0^a 9.0^a
Color	Means	8.9^A	8.9^A	8.9^A
Appearance	A B C D E F G	9 9 9 9 9 9 9	9 8 9 9 9 9 9	9 8 9 9 9 9 9	9.0^a 8.3^b 9.0^a 9.0^a 9.0^a 9.0^a 9.0^a
Appearance	Means	9^A	8.9^A	8.9^A
Smell	A B C D E F G	9 9 9 10 10 10 10	9 9 9 9 9 9 9	8 9 9 9 9 9 9	8.7^b 9.0^a 9.0^a 9.3^a 9.3^a 9.3^a 9.3^a
Smell	Means	9.6^A	9.0^A	8.9^AB
Taste	A B C D E F G	9 9 9 10 10 10 10	9 9 9 9 9 9 9	9 9 9 9 9 9 9	9.0^a 9.0^a 9.0^a 9.3^a 9.3^a 9.3^a 9.3^a
	Means	9.6^A	9^A	9^A
Mouth feel	A B C D E F G	9 9 9 10 10 10 10	9 9 9 9 9 9 9	9 9 9 9 9 9 9	9.0^a 9.0^a 9.0^a 9.3^a 9.3^a 9.3^a 9.3^a
Mouth feel	Means	9.6^A	9^A	9^A
Texture & Body	A B C D E F G	9 9 9 10 10 10 10	9 9 9 10 10 10 10	9 9 9 9 9 9 9	9.0^a 9.0^a 9.0^a 9.7^a 9.7^a 9.7^a 9.7^a
Texture & Body	Means	9.6^A	9.6^A	9^A

^abcde Letters indicate significant differences between Rayeb milk treatments.

^ABCDLetters indicate significant differences between storage times.