Table 1: The MIC values(µg/mL)of curcumin derivatives (2a–2h).
Compounds |
S. aureus |
B. subtilis |
E. coli |
A. niger |
2a |
64 |
64 |
64 |
32 |
2b |
64 |
64 |
32 |
64 |
2c |
32 |
64 |
64 |
32 |
2d |
64 |
64 |
64 |
64 |
2e |
16 |
8 |
16 |
8 |
2f |
8 |
8 |
16 |
16 |
2g |
8 |
8 |
8 |
8 |
2h |
16 |
8 |
8 |
16 |
Curcumin |
128 |
128 |
>256 |
>256 |