Table 3: Possible risk factors for developing diabetes mellitus.
Variables |
Univariate |
|
||
HR |
95% CI |
p |
||
Gender |
|
|
|
|
Female |
ref |
|
|
|
Male |
1.42 |
0.53-3.84 |
0.485 |
|
Age |
1.02 |
0.97-1.06 |
0.455 |
|
<65 |
ref |
|
|
|
≥65 |
1.31 |
0.45-3.83 |
0.618 |
|
Basal examination |
|
|
|
|
HbA1c |
7.46 |
0.90-61.93 |
0.063 |
|
Urik acid |
1.04 |
0.74-1.44 |
0.839 |
|
Total bilirubin |
0.40 |
0.06-2.55 |
0.334 |
|
Direct bilirubin |
0.10 |
0.01-20.60 |
0.170 |
|
II. visit examination |
|
|
|
|
HbA1c |
9.06 |
0.87-94.91 |
0.066 |
|
Uric acid |
1.02 |
0.74-1.40 |
0.908 |
|
Total bilirubin |
0.93 |
0.16-5.44 |
0.931 |
|
Direct bilirubin |
0.46 |
0.01-26.43 |
0.705 |
|
Basal – II. visit examination (Δ) |
|
|
|
|
ΔHbA1C |
1.64 |
0.21-12.81 |
0.639 |
|
Δ Uric acid |
0.96 |
0.56-1.66 |
0.891 |
|
Δ Total bilirubin |
1.71 |
0.40-7.28 |
0.467 |
|
Δ Direct bilirubin |
3.08 |
0.16-58.1 |
0.453 |
|
HR: Hazard ratio, CI: Confidence Intervale