Table 2: Plasma concentrations of amino acids (nmol/ml) in the diabetic and control groups (M±SD).
|
Amino acids |
Diabetic group (n=49) |
Control group (n=48) |
p-values |
|
ALA ARG ASP CYS GLN GLU GLY HIS ILE LEU LYS MET PHE SER THR TYR VAL TAU |
144.83±36.32 49.01±16.78 0,33±0.95 34.77±11.61 243.23±59.42 18.28±9.69 46.53±22.3 133.62±43.59 90.83±19.37 74.74±17.37 60,70±27.32 31.57±10.68 81.84±19.54 53.93±26.03 73.26±27.90 60.25±27.18 190.46±48.01 99.69±36.82 |
134.84±36.67 22.62±6.94 1.34±2,18 31.56±10.90 187.84±56.83 20.70±10.22 35.34±10.23 147.09±53.89 66.54±15.27 68.65±14.65 57.15±28.61 29.18±13.05 65.64±16.45 66.04±22.04 57.90±18.07 38.25±12.47 148.91±35.31 75.66±37.01 |
n.s. <0.01 n.s. n.s. <0.01 n.s. n.s. n.s. <0.001 n.s. n.s. n.s. <0.01 n.s. <0.05 <0.05 <0.01 <0.05 |
ALA: alanine, ARG: arginine, ASP: aspartic acid, CYS: cysteine, GLN: glutamine, GLU: glutamic acid, GLY: glycine, HIS: histidine, ILE: isolecucine, LEU: leucine, LYS: lisine, MET: methionine, PHE: phenylalanine, SER serine, THR: threonine, TYR tyrosine, VAL: valine, TAU: taurine.