Table 2: Assessment
of changes in HbA1C and BMI.
|
TIMELINE |
MEAN |
SD |
p-value |
|
Changes in Glycosylated haemoglobin levels (HbA1c %)
* |
|||
|
Baseline |
9.36 |
1.86 |
0.01 |
|
Day 90 |
8.32 |
1.62 |
|
|
Changes in BMI (kg/m2)* |
|||
|
Baseline |
28.37 |
1.17 |
0.01 |
|
Day 90 |
27.54 |
1.16 |
|
|
Changes in Fasting blood glucose (mg/ dl) # |
|||
|
Baseline |
211.3 |
63.52 |
0.01 |
|
Day 90 |
147.8 |
23.9 |
|
|
Changes in Post-prandial blood glucose (mg/dl) # |
|||
|
Baseline |
254.9 |
70.9 |
0.01 |
|
Day 90 |
170.5 |
27.2 |
|
|
Changes in C-peptide (ng/ml) # |
|||
|
Baseline |
4.13 |
1.98 |
0.01 |
|
Day 90 |
2.94 |
0.77 |
|
*-Data was analysed by paired student t test. Significant
at p<0.05. #- Data was analysed by Wilcoxon t test. Significant at p<0.05.
SD- Standard deviation.