Table 1: Antimicrobial Activity of the Honey samples.
Organism |
Honey Samples |
Dilution 100 |
(%) 50 |
25 |
Control (Ciprofloxacin) |
Staphylococcus aureus 1 |
Agbonmoba Iguadolar Ogbese |
20x 17 22 |
15 14 17 |
10 10 12 |
19 18 20 |
Staphylococcus aureus 2 |
Agbonmoba Iguadolar Ogbese |
15 12 18 |
11 8 16 |
6 - 13 |
16 15 16 |
Staphylococcus aureus 3 |
Agbonmoba Iguadolar Ogbese |
18 15 21 |
13 10 15 |
6 6 9 |
17 15 19 |
Staphylococcus aureus 4 |
Agbonmoba Iguadolar Ogbese |
15 12 18 |
10 10 13 |
6 6 10 |
15 13 17 |
Escherichia coli 1 |
Agbonmoba Iguadolar Ogbese |
14 14 17 |
8 8 14 |
- - - |
17 16 14 |
Escherichia coli 2 |
Agbonmoba Iguadolar Ogbese |
14 14 20 |
10 10 17 |
8 8 13 |
18 17 19 |
Escherichia coli 3 |
Agbonmoba Iguadolar Ogbese |
17 17 20 |
13 12 16 |
9 9 12 |
19 19 18 |
Escherichia coli 4 |
Agbonmoba Iguadolar Ogbese |
14 14 17 |
11 11 15 |
6 6 8 |
16 15 14 |
Proteus spp 1 |
Agbonmoba Iguadolar Ogbese |
15 12 18 |
10 10 14 |
- - 9 |
16 14 19 |
Proteus spp 2 |
Agbonmoba Iguadolar Ogbese |
16 13 19 |
12 10 16 |
- - 9 |
19 15 20 |
Proteus spp 3 |
Agbonmoba Iguadolar Ogbese |
13 10 16 |
9 7 12 |
- - 6 |
14 12 15 |
Proteus spp 4 |
Agbonmoba Iguadolar Ogbese |
11 10 14 |
9 6 9 |
6 - 5 |
14 13 16 |
Klebsiella spp 1 |
Agbonmoba Iguadolar Ogbese |
10 10 13 |
8 8 8 |
6 6 - |
12 12 16 |
Klebsiella spp 2 |
Agbonmoba Iguadolar Ogbese |
12 12 15 |
9 9 10 |
7 7 6 |
14 14 17 |
Klebsiella spp 3 |
Agbonmoba Iguadolar Ogbese |
11 15 14 |
7 13 9 |
- 10 - |
13 18 13 |
Klebsiella spp 4 |
Agbonmoba Iguadolar Ogbese |
15 13 14 |
11 10 9 |
7 7 - |
17 17 17 |
Pseudomonas aeruginosa 1 |
Agbonmoba Iguadolar Ogbese |
18 14 21 |
14 12 17 |
12 9 12 |
19 17 20 |
Pseudomonas aeruginosa 2 |
Agbonmoba Iguadolar Ogbese |
12 12 15 |
8 8 11 |
6 6 6 |
20 16 13 |
Pseudomonas aeruginosa 3 |
Agbonmoba Iguadolar Ogbese |
13 13 17 |
11 11 10 |
6 6 5 |
17 16 15 |
Pseudomonas aeruginosa 4 |
Agbonmoba Iguadolar Ogbese |
19 15 24 |
15 10 15 |
13 - 13 |
20 17 25 |
Key: (-)- No growth, (x)-zone of inhibition in mm