Table 2: MIC and MBC of Honey samples against the isolates.
Organism |
Honey Samples |
Minimum Inhibitory Concentration(v/v) |
Minimum Bactericidal Concentration (v/v) |
Staphylococcus aureus 1 |
Agbonmoba Iguadolar Ogbese |
25 25 12.5 |
50 100 25 |
Staphylococcus aureus 2 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Staphylococcus aureus 3 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Staphylococcus aureus 4 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Escherichia coli 1 |
Agbonmoba Iguadolar Ogbese |
12.5 12.5 12.5 |
25 50 25 |
Escherichia coli 2 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Escherichia coli 3 |
Agbonmoba Iguadolar Ogbese |
12.5 25 12.5 |
25 50 25 |
Escherichia coli 4 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Proteus spp 1 |
Agbonmoba Iguadolar Ogbese |
50 25 25 |
100 50 50 |
Proteus spp 2 |
Agbonmoba Iguadolar Ogbese |
25 25 25 |
50 50 50 |
Proteus spp 3 |
Agbonmoba Iguadolar Ogbese |
50 50 12.5 |
100 100 25 |
Proteus spp 4 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 50 25 |
Klebsiella spp 1 |
Agbonmoba Iguadolar Ogbese |
50 50 25 |
100 100 50 |
Klebsiella spp 2 |
Agbonmoba Iguadolar Ogbese |
12.5 25 12.5 |
50 100 25 |
Klebsiella spp 3 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Klebsiella spp 4 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Pseudomonas aeruginosa 1 |
Agbonmoba Iguadolar Ogbese |
12.5 25 25 |
25 50 50 |
Pseudomonas aeruginosa 2 |
Agbonmoba Iguadolar Ogbese |
12.5 25 12.5 |
25 50 25 |
Pseudomonas aeruginosa 3 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |
Pseudomonas aeruginosa 4 |
Agbonmoba Iguadolar Ogbese |
12.5 50 12.5 |
25 100 25 |