Table 1: Transgenic plants developed using proline biosynthetic genes.
Gene |
Species |
Phenotypic effects of transgenic plants |
Reference |
Pyrroline-5-carboxylate Synthetase (P5CS) |
Rice |
Transgenic rice plants showed better root growth and biomass development during 200 mM NaCl treatment |
[65] |
P5CS |
Rice |
Reduced oxidative stress under osmotic stress |
[66] |
P5CS |
Wheat |
Wheat transgenic plants showed enhanced proline levels and conferred salt tolerance |
[67] |
P5CS |
Tobacco |
P5CS product levels between control and water tolerated plants indicated an increase of proline under normal irrigation and under drought stress conditions |
[68] |
P5CS |
Arabidopsis thaliana |
Antisense plants showed hypersensitivity to osmotic stress and show morphological changes during non-stress condition |
[69] |
P5CS |
Transgenic tobacco plant |
Significant increase in chlorophyll, fresh weight, dry weight and carbohydrate contents in transgenic compared to the non-transgenic plants |
[70] |
P5CS |
Tobacco (Nicotiana tabacum cv. Wisconsin) |
Overexpression of the P5CS gene in tobacco plants and consequent proline accumulation along with alleviation of CAT and APX activities increase drought tolerance in tobacco plants |
[71] |
P5CS cDNA from Arabidopsis thaliana |
Potato |
Transgenic plants showed an enhanced accumulation of proline in presence of salt and also showed much less altered tuber yield and weight compared to the non-transgenic ones |
[53] |
P5CS129A |
Rice (indica) |
Transgenic (T1) plants showed enhanced level of proline under 150 mM NaCl stress and better biomass production and growth performance under salt stress |
[54] |
Vigna cDNA P5CS |
Indica rice cultivar ADT 43 |
Transgenic plants grew well in the presence of 200 mM NaCl, while control plants died within 10 days following treatment |
[57] |
OsP5CS1 and OsP5CS2 from Rice |
Tobacco |
Enhanced 3.2 times proline content, biomass production oxidative stress protection. |
[55] |
AtP5CS1 |
Arabidopsis thaliana |
Proline accumulation under heat stress decreases the thermotolerance, probably by increased ROS production via the Pro/P5C cycle and inhibition of ABA and ethylene biosynthesis |
[27] |
Pyrroline- 5-carboxylate Reductase (P5CR) |
Soybean |
Enhanced heat and drought stress |
[72] |
P5CR |
Tobacco |
Enhanced P5CR activity in transgenics did not yield signifi cant increase in proline level |
[73] |
P5CR |
Soybean |
Antisense plants produced low number of seeds |
[72] |
Proline dehydrogenase |
Arabidopsis thaliana |
Altered levels of proline dehydrogenase conferred salt and freezing tolerance |
[69] |
Proline dehydrogenase |
Tobacco |
Antisense plants showed increased proline content |
[74] |
Ornithine-δ- aminotransferase |
Tobacco |
Overexpression increased proline biosynthesis and osmotolerance |
[75] |
Ornithine-δ- aminotransferase |
Rice |
Overexpression increased proline 5–15 fold of that in non-transgenic control plants during osmotic stress and transgenic plants showed improved yield under stress conditions |
[76] |