Table 6: Mean (SD) percentage of children having tried the vegetables.
|
|
Before intervention |
After intervention |
|
Peas |
92.1 (17.7) |
98.9 (5.2) |
|
Tomato |
97.2 (8.7) |
98.1 (6.2) |
|
Potato |
98.9 (4.6) |
95.8 (16.1) |
|
Carrot |
98.3 (5.3) |
100 (0) |
|
Lettuce |
88.1 (29.6) |
96.0 (9.4) |
|
Courgette |
44.3 (38.6) |
81.3 (27.4) ** |
|
Silverbeet |
76.6 (18.4) |
90.9 (19.2) * |
|
Capsicum |
77.7 (20.6) |
91.7 (11.4) * |
|
Beans |
78.9 (20.2) |
85.2 (22.0) |
|
Beetroot |
71.5 (29.3) |
84.0 (28.3) |
T-Test; *P < 0.05; **P < 0.01.