Foodborne diseases of poultry and related problems

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Author Info

Hafez Mohamed Hafez Hosny El Adawy

Corresponding Author

Hafez Mohamed Hafez
Institute of Poultry Diseases, Free University Berlin, Germany

A B S T R A C T

In spite of significant improvement in technology and hygienic practices in developed countries at all stages of poultry production accompanied with advanced improvement in public sanitation foodborne diseases remain a persistent threat to human and animal health. Beside the current legislations, the main strategy to control microbial food borne hazards should include Good Animal Husbandry Practices (GAHPs) at the farm level through sound hygienic measures, which should be applied to poultry houses and environment and the feed. In addition, reducing colonization by using feed additives, competitive exclusion treatment or vaccines is a possibility during transport and slaughtering. In all cases agent surveillance and monitoring programmes must be adapted and followed strictly in aim to allow early intervention. In addition, the development of antibiotic resistant bacteria will also be a continuous public health hazard The present paper describes the general the main strategy to control food borne infections in poultry, with special attention to European legislations toward safe poultry meat.

Article Info

Article Type

Research Article

Publication history

Received: Fri 15, Feb 2019
Accepted: Tue 19, Mar 2019
Published: Fri 05, Apr 2019

Copyright

© 2023 Hafez Mohamed Hafez. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Hosting by Science Repository.
DOI: 10.31487/j.JFNM.2018.01.005