The Role of Chicken Eggs in Human Nutrition

Download Citation in txt Download Citation in bib Download Citation in ris

Author Info

Shi Lei

Corresponding Author

Shi Lei
School of Applied Science, Temasek Polytechnic, Singapore

A B S T R A C T

Chicken eggs are one of the best source of high quality protein along with important vitamins and minerals. An increased egg production and consumption could significantly improve nutritional needs of adults and children. Eggs are also an economical source of nutrients for a healthy diet and life, playing a vital role in human nutrition.

Article Info

Article Type

Mini Review

Publication history

Received: Mon 14, Dec 2020
Accepted: Sat 30, Jan 2021
Published: Fri 19, Feb 2021

Copyright

© 2023 Shi Lei. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Hosting by Science Repository.
DOI: 10.31487/j.JFNM.2020.03.02