TY - JOUR
AR - JFNM-2020-3-102
TI - The Role of Chicken Eggs in Human Nutrition
AU - Shi, Lei
JO - Journal of Food Nutrition and Metabolism
PY - 2020
DA - Fri 19, Feb 2021
SN - 2674-2411
DO - http://dx.doi.org/10.31487/j.JFNM.2020.03.02
UR - https://www.sciencerepository.org/the-role-of-chicken-eggs-in-human-nutrition_JFNM-2020-3-102 
KW - Egg, production, consumption, human nutrition
AB - Chicken eggs are one of the best source of high quality protein along with important vitamins and minerals. An increased egg production and consumption could significantly improve nutritional needs of adults and children. Eggs are also an economical source of nutrients for a healthy diet and life, playing a vital role in human nutrition.