Shi Lei,
The Role of Chicken Eggs in Human Nutrition
Journal of Food Nutrition and Metabolism
2020
2674-2411
http://dx.doi.org/10.31487/j.JFNM.2020.03.02
https://www.sciencerepository.org/the-role-of-chicken-eggs-in-human-nutrition_JFNM-2020-3-102 
Abstract: Chicken eggs are one of the best source of high quality protein along with important vitamins and minerals. An increased egg production and consumption could significantly improve nutritional needs of adults and children. Eggs are also an economical source of nutrients for a healthy diet and life, playing a vital role in human nutrition.Keywords: Egg, production, consumption, human nutrition