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Editor-in-chief
CARLOS HUMBERTO CORASSIN
Associate Professor
Faculty of Animal Science and Food Engineering
University of Sao Paulo
Brazil
Biography
His interests follow Milk Technology and Derivatives, Food Mycotoxicology, Food Microbiology and Research lines involves biological methods for decontamination of mycotoxins in food, Occurrence of mycotoxins in food, Occurrence of mycotoxins in animal feed, toxic effects of mycotoxins in farm animals and microbiology of milk and dairy products.
Journal of Food Nutrition and Metabolism (J Food Nutr Metabol) (ISSN 2674-2411)
Aims and Scope
Journal of Food, Nutrition and Metabolism is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. The Journal seeks high-quality submissions and welcome contributions in Human Nutrition, Animal Nutrition, Plant Nutrition, Obesity, Malnutrition, Diabetes, Metabolic syndrome, Carbohydrates, Proteins, Macronutrient, Micronutrient, Osteoporosis, Saturated Fats, Fatty acid, Anabolism, Catabolism, Biosynthesis, Vitamins, Minerals, Amino acid.
Good nutrition is one of the keys to a healthy life. You can improve your health by keeping a balanced diet. You should eat foods that contain vitamins and minerals. This includes fruits, vegetables, whole grains, dairy, and a source of protein. Balanced nutrition and regular exercise are good for your health. Nutritional science studies how the body breaks food down (catabolism) and how it repairs and creates cells and tissue (anabolism). Catabolism and anabolism combined can also be referred to as the metabolism. The human body requires seven major types of nutrients. Not all nutrients provide energy but are still important, such as water and fiber. Micronutrients are important but required in smaller amounts. Vitamins are essential organic compounds that the human body cannot synthesize.
All the work at Science Repository is licensed under a Creative Commons Attribution 4.0 International License. Authors at Science Repository retain copyright to their work and allow others to copy, distribute, transmit, and adapt their work, provided proper attribution is given. Electronic edition: online edition: ISSN 2674-2411
For submission authors can directly submit manuscript to manuscript@sciencerepository.org
Manuscripts number will be provided to the corresponding author within 72 hours for the respective manuscript submitted.
- 14 day review process with international peer-review standards
- Timeline of processing from Submission to Publication is 30 days
- Manuscript will be published within 7 days of acceptance
This license lets others distribute, remix, tweak, and build upon your work, even commercially, as long as they credit you for the original creation. View License Deed | View Legal Code
In Press Volume 6, Issue 2
Editorial board
- Dimitrios Nikolelis
- Sang-Han Lee
- Qing liu
- Huang Guan-Jhong
- Guoyin Kai
- José de Sousa Câmara
- Carlos Humberto Corassin
- Jesús Fernández Lucas
- Patricio Antonio Orellana Palma
- Rubén Pastene Olivares
- Biniam Kebede
- Qi Zhao
- Stoycho Dimitrov Stoev
- Ana Belén Heredia Gutiérrez
Dimitrios Nikolelis
Professor
Department of Chemistry
University of Athens
Greece
Sang-Han Lee
Professor
Department of Food Science & Biotechnology
Kyungpook National University
Republic of Korea
Qing liu
Professor
School of Medical Devices and Food
Shanghai University of Science and Technology
China
Huang Guan-Jhong
Associate Professor
School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources
China Medical University
China
Guoyin Kai
Professor
College of Pharmacy
Zhejiang Chinese Medical University
China
José de Sousa Câmara
Assistant Professor
Department of Chemistry
University of Madeira
Portugal
Carlos Humberto Corassin
Associate Professor
Faculty of Animal Science and Food Engineering
University of Sao Paulo
Brazil
Jesús Fernández Lucas
Professor
Department of Pharmacy and Biotechnology
Universidad Europea de Madrid
Spain
Patricio Antonio Orellana Palma
Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign, Illinois
USA
Rubén Pastene Olivares
Professor
University of Chile
Chile
Biniam Kebede
Lecturer
University of Otago
New Zealand
Qi Zhao
Professor
School of Science and Engineering
University of Dundee
UK
Stoycho Dimitrov Stoev
Professor
Faculty of Veterinary Medicine
Trakia University
Bulgaria
Ana Belén Heredia Gutiérrez
Professor
Polytechnic University of Valencia
Spain
Current Issue Volume 6, Issue 1
Submit Manuscript
You can submit your manuscript at Science Repository. Authors submit manuscript files and metadata & can request for revision. Editors use the system to review submissions, assign to reviewers, and make and communicate decisions to accept, revise, transfer or reject manuscripts. Reviewers are invited to work on manuscripts, can accept or reject assignments.
For submission authors can directly submit manuscript to manuscript@sciencerepository.org
Manuscripts number will be provided to the corresponding author within 72 hours for the respective manuscript submitted.
- 14 day review process with international peer-review standards
- Timeline of processing from Submission to Publication is 30 days
- Manuscript will be published within 7 days of acceptance
Publication Charges
Journal of Food Nutrition and Metabolism is an Open Access journal and we do not charge the end user when accessing a manuscript or any article. This allows the scientific community to view, download, distribution of an article in any medium, provided that the original work is properly cited, under the term of "Creative Commons Attribution License".
In line with other open access journals we provide a flat fee submission structure on the acceptance of a peer-reviewed article which covers in part the entirety of the publication pathway (the article processing charge). The process includes our maintenance, submission and peer review systems and international editing, publication and submission to global indexing and tracking organisations and archiving to allow instant access to the whole article and associated supplementary documents. We also have to ensure enough investment to secure a sustainable model which ethically, legally and financially stable.
The publication charges for Journal of Food Nutrition and Metabolism are £ (GBP) 1099.
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